'Avant-Goût'
Dinner
Our diverse dinner menu with a variety of specials and signature dishes, is ideal for unwinding after a long day's work
This Week's Special Dinner
Mushroom Salad
Sauteed portabella mushrooms with red onions, feta cheese and a bed of arugula
$14
App:Spicy mussels
in garlic white wine and tomato sauce
$14
★ Pan Seared Branzino
With Capers Cherry tomato lemon butter
$34
Blackened Rainbow Trout
Grilled potatoes and vegetables with Lemon Caper Butter
$30
Grilled Veal Chop
in Mushroom Marsala sauce with mashed potatoes and vegetables
$30
Veal Sweetbread
Mushroom madeira sauce
$14
Chicken Parmigiano
Linguine with garlic olive oil
$26
Spicy Sausage Pasta
Rigatoni with mushroom, roasted peppers, Gorgonzola white wine garlic sauce.
$26
Starters
Bruschetta with olives, sun-dried tomatoes, roasted garlic and goat cheese
$10
Pear and arugula salad, goat cheese and toasted walnuts
$12
Beef Carpaccio with arugala salad, shaved Grana Padano and truffle oil
$20
Handmade crispy Crab Cakes with Dijon-mayonnaise and red pepper sauce
$18
Mixed Field Greens with house dressing
$12
Red Beets with shaved Parmesan, field greens with honey basil vinaigrette
$12
Romaine hearts with Caesar dressing, sun dried tomato, pancetta crisp
$15
Pan fried Shrimps in garlic, vermouth and butter
$18
Escargot with wild mushrooms, Pernod and Brandy in lemon butter
$16
Grilled Calamari marinated in chilli curry spices served with mixed greens and spicy red pepper sauce
$18
Pasta
Ricotta potato gnocchi with your choice of gorgonzola cream or housemade meat sauce
$28
Angel hair with grilled chicken, sun dried tomatoes and black olive tomato sauce
$28
Rigatoni Bolognese with wild mushrooms
$28
Linguini with Tiger shrimps, scallops, mushrooms, fresh tomatoes and roasted peppers in white wine garlic sauce
$32
Entrees
Veal Limone: with capers lemon butter served with linguine garlic olive oil
$30
Rack of Lamb marinated in Rosemary-Dijon mustard, drizzled with lamb jus served with potatoes and seasonal vegetables
$42
Grilled Provimi Liver in a Zinfandel and caramelized onion jus with crispy frites
$32
Moroccan Spiced Slow Braised Lamb Shank with dried fruits served with potatoes and vegetables
$32
Blackened chicken breast served with potatoes and vegetables
$30
Fresh Atlantic Salmon grilled or Tagine style with saffron white wine lemon butter served with grilled new potatoes and vegetables
$30
Steak Frites (10 oz. AAA Angus Striploin) with green peppercorn sauce
$42
Veal Parmigiana: breaded veal cutlet topped with tomato ragout and Fontina cheese served with tomato herb linguini
$30
Duo of Tiger prawns and Sea Scallops with white wine and garlic lemon butter served with new potatoes and vegetables
$42
Order of french fries
$6.50
Order of veggies
$8
Dessert
Carrot Cake with Warm Cream Cheese icing
$10
Sticky Toffee Pudding with Caramel Sauce
$10
